There are 26 amino acids found in tea, accounting for 1%-4% of the dry weight of tea, the most important of which are theanine, glutamic acid, aspartic acid, and arginine.
Because theanine can alleviate the bitter and spicy taste of other foods and effectively improve the flavor of food, it has been used in the field of food additives. Studies in recent years have also shown that theanine has physiological effects such as anti-tumor, lowering blood pressure, improving memory, and calming the nerves.
Because theanine can alleviate the bitter and spicy taste of other foods and effectively improve the flavor of food, it has been used in the field of food additives. Studies in recent years have also shown that theanine has physiological effects such as anti-tumor, lowering blood pressure, improving memory, and calming the nerves.
The application of theanine in the field of medicine:
1. Theanine can be used as an antitumor drug.
2. Theanine can be used for antihypertensive drugs.
3. Theanine can be used in sedative drugs.
Application of theanine in the food industry: As a new food additive, theanine has excellent processing characteristics and stability, and can be widely used in snacks, candy and jelly, beverages, chewing gum and other foods.
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