Turmeric extract is derived from the root of the turmeric plant first by boiling and drying, then by grinding it to a powder, followed by extraction of the active ingredients using a solvent. There are 18 times more curcuminoids in the concentrate than in the natural spice which is simply a powdered form of the dried root. The concentrate is also known as Curcumin.
1. Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes;
2. Curcumin contains antioxidants, which protect cells against damage caused by free radicals;
3. With the function of treating women dysmenorrhea and amenorrhea.
1. With the similar function of hesperidin, cholesterol-lowering effect, help treating diabetes
2. The same function with Vitamin P, can increae the vitamin C.
3. The natural sweetener, 700-900 times sweetness than sugar cane.
4. Anti free radicals,anti-aging,anti-acne.
5. Skin whitening effect.