Vitamin B12 is a member of the vitamin B complex. It is exclusively synthesised by bacteria and is found primarily in meat, eggs and dairy products. There has been considerable research into proposed plant sources of vitamin B12. Fermented soya products, seaweeds, and algae such as spirulina have all been suggested as containing significant B12.
1. Vitamin B12 Powder deficiency can lead to anemia and neurological disorders. Can be used in infant food, usage of 10 ~ 30 mu g/kg; In strengthening pinocytosis usage is 2 ~ 6 mu g/kg.
2. As feed nutrition fortifier, Vitamin B12 Powder have the function of the anemia, anemia of pernicious anemia, nutritional anemia, parasites are effective dosage of 15 to 30 mg/t.
3. Vitamin B12 Powder is essential for human body tissue metabolism in the process.
Naturally occurring vitamin B12 is found in fish, seafood, milk, egg yolk and fermented cheeses. Vitamin B12 is essential to the development of healthy blood cells, nerve cells, and proteins in the body and for the normal metabolism of fats and carbohydrates in the body. Lack of vitamin B12 can result in anemia, stomach problems, and nerve damage.
