50%, 95%, 98% Polyphenols UV;
15%, 45%, 50%, 70% EGCG HPLC;
50%, 98% Caffeine HPLC (Natural)
Green Tea Extraction L-Theanine the amino acid in the characteristics of tea is a flavor of the tea material, and more exist in green tea.
1. Soothe the nerves relax
2. Promote brain function
3. Anti-fatigue
4. Improve immunity
1. As a tea drink quality improver
2. As an additive to improve food flavor
3. As a functional food additives
